The Australian apple industry has achieved a significant milestone with the signing of a new biosecurity protocol allowing mainland apples to be exported to China, commencing in the 2026 season. 

This landmark agreement, signed by the Department of Agriculture, Fisheries and Forestry (DAFF) and the General Administration of Customs, China, marks a pivotal step forward for Australian apple growers seeking to expand their international export footprint. 

This new market access presents an opportunity to tap into China's strong demand for premium, high-quality imported fresh fruit and builds on the foundations established by Tasmania, where growers have been successfully exporting to China since 2010.

The signing of this protocol was supported by Hort Innovation and the Apple and Pear research and development levy projects: Apple and Pear Trade Development and Market Access Program (AP23003) and Apple & Pear Market Access & Trade Development Project (AP21001). 

Both projects have been focused on expanding market access, increasing engagement and understanding of trade, educating international markets about Australian apples and pears, export capability, competitiveness education for growers, as well as ensuring the industry is ready to act swiftly if new markets open.

The signing of this protocol is an important step forward, enhancing the industry’s competitiveness both internationally and domestically. 

While apple growers have already been exporting more than 2,500 tonnes of apples to international markets, this new agreement has the potential to open up a large opportunity. Chinese consumers have a well-established preference for branded, high-quality fruit with exceptional freshness and flavor, to which this deal will support. 

This milestone is a testament to the collaborative efforts of the Australian apple industry and its stakeholders, paving the way for a brighter future for Australian apples and pears.