11-20 of 49 results
Apple and pear retail education program 2023 (AP22000)
This investment is tasked with assisting retailers to improve the instore presentation (appearance and quality) of apples and pears by increasing the store produce staff’s understanding of best practice merchandising principles.
19 April 2023
Enhanced shopping experience for apple and pear customers
An article about the apple and pear industry's quality assurance efforts.
21 November 2022
Apples and pears quality assurance program (AP21002)
This investment worked with retailers to improve the instore presentation (appearance and quality) of apples and pears by increasing the store produce staffs’ understanding of best practice merchandising principles.
29 November 2022
Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)
This investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session.
26 June 2020
Onions foodservice farm tour and education pilot (VN18000)
This project educated the Australian foodservice industry about onions by facilitating a series of onion farm tours for chefs and hospitality professionals
6 July 2020
Banana retail price surveys (BA09036)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 March 2012
Avocado supply chain education materials (AV08017)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
20 June 2010
Avocado retail quality surveys - phase 2 (AV08034)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 November 2011
Monitoring avocado quality in retail (AV19003)
This project monitored avocado fruit quality in retail stores across the country to provide detailed, timely feedback to specific packhouses and the industry as a whole.
20 April 2023
Vegetable production rises despite industry challenges
Media ReleaseThe gross value of vegetable production increased by five (5) per cent in the 2017–18 financial year reaching $4.1 billion, according to a new Hort Innovation funded report produced by ABARES. This growth was mainly driven by increases
8 December 2019