Regulatory support and response co-ordination (pesticides) (MT24008)
What is it all about?
The regulatory support and response coordination project aims to provide Australian horticultural industries support to navigate complex domestic and international pesticide regulations. The project supports industry sustainability by safeguarding access to essential plant protection products, enabling stakeholders to develop effective response strategies and make informed investment decisions.
Challenge
Australian horticulture faces increasing regulatory pressures that threaten access to essential plant protection products. Changes to domestic and international pesticide regulations can impact pest management, market access, and industry competitiveness. The complexity of regulatory frameworks, evolving global standards, and potential trade barriers pose challenges for growers and stakeholders.
Without timely intervention and coordinated responses, industry risk losing access to critical pest management tools. Engaging with regulators, understanding proposed changes, and mitigating potential disruptions require specialised expertise. The industry must stay ahead of regulatory shifts to maintain compliance, protect investments, and ensure continued productivity in a competitive market.
Response
To address these challenges, the project provides expert regulatory analysis, engages with authorities, and coordinates industry responses to potential threats. Regular updates, risk assessments, and participation in Codex and APVMA meetings ensure stakeholders are informed and prepared.
The project focuses on proactive engagement with regulators to advocate for industry needs, assess potential pesticide restrictions, and recommend strategic actions. Through practical communication and engagement, the project helps industry stakeholders navigate complex regulations, safeguard access to necessary plant protection products, and develop strategies that align with international standards while maintaining compliance and market access.
Benefit
The project will strengthen Australian horticulture’s ability to retain and gain access to essential pest management tools, ensuring long-term productivity and market competitiveness. By providing timely updates and expert guidance, it enables growers to adapt to regulatory changes with minimal disruption. Coordinated responses to regulatory reviews protect market access and industry interests, while enhanced engagement with regulatory bodies fosters stronger advocacy.
The project also supports strategic decision-making by delivering risk assessments and regulatory insights, empowering stakeholders to make informed investment choices. Ultimately, this initiative safeguards the industry’s sustainability and resilience against evolving global and domestic regulatory landscapes.
ACT NOW
Download Ag Chemical Updates produced by this project to date...
Ag Chem Update - March 2025 - Amended with updated timeframes
Ag Chem Update - June 2025
Ag Chem Update - September 2025
Fruit trees
- Apple_Regulatory Risk Assessment_Nov 2025.pdf
- Avocado_Regulatory Risk Assessment_Nov 2025_final.pdf
- Banana_Regulatory Risk Assessment_Nov 2025_final.pdf
- Blueberries_Regulatory Risk Assessment_Nov 2025_final.pdf
- Cherry_Regulatory Risk Assessment_Nov 2025_final.pdf
- Citrus_Regulatory Risk Assessment_Nov 2025_final.pdf
- Custard apple_Regulatory Risk Assessment_Nov 2025_final.pdf
- Lychee_Regulatory Risk Assessment_Nov 2025_final.pdf
- Mango_Regulatory Risk Assessment_Nov 2025_final.pdf
- Nashi_Regulatory Risk Assessment_Nov 2025_final.pdf
- Olive_Regulatory Risk Assessment_Nov 2025_final.pdf
- Papaya_Regulatory Risk Assessment_Nov 2025_final.pdf
- Passionfruit_Regulatory Risk Assessment_Nov 2025_final.pdf
- Pear_Regulatory Risk Assessment_Nov 2025_final.pdf
- Persimmons_Regulatory Risk Assessment_Nov 2025_final.pdf
- Pineapple_Regulatory Risk Assessment_Nov 2025_final.pdf
- Rubus_Regulatory Risk Assessment_Nov 2025.pdf
- Stone Fruit_Regulatory Risk Assessment_Nov 2025.pdf
- Strawberry_Regulatory_Risk_Assessment_Nov2025.pdf
- Table grapes_Regulatory Risk Assessment_Nov 2025.pdf
Tree nuts
- Almond_Regulatory Risk Assessment_Nov 2025_final.pdf
- Chestnut_Regulatory Risk Assessment_Nov 2025_final.pdf
- Macadamia_Regulatory Risk Assessment_Nov 2025_final.pdf
Vegetables
- Artichoke_RRAs_Nov2025.pdf
- Beetroot_Regulatory Risk Assessment_Nov 2025_final.pdf
- Brassica leafy vegetables_RRAs_Nov2025.pdf
- Brassica Vegetables_RRAs_Nov 2025.PDF
- Capsicum_RRAs_Nov2025.pdf
- Carrots_Regulatory Risk Assessment_Nov 2025_final.pdf
- Celery_Regulatory Risk Assessment_Nov 2025.pdf
- Choko_Regulatory Risk Assessment_Nov 2025.pdf
- Cucumber_Regulatory Risk Assessment_Nov 2025.pdf
- Eggplant_Regulatory Risk Assessment_Nov 2025.pdf
- Fennel bulb_RRAs_Nov2025.pdf
- Green Pea_Regulatory Risk Assessment_Nov 2025_final.pdf
- Green_Bean_RRAs_Nov2025.pdf
- Head Lettuce_Regulatory Risk Assessment_Nov 2025.pdf
- Leafy Lettuce_Regulatory Risk Assessment_Nov 2025.pdf
- Leek_RRAs_Nov2025.pdf
- Melon_RRAs_Nov2025.pdf
- Okra_Regulatory Risk Assessment_Nov 2025.pdf
- Onion_RRAs_Nov2025.pdf
- Parsley_RRAs_Nov2025.pdf
- Potato_RRAs_Nov2025.pdf
- Pumpkin_RRAs_Nov2025.pdf
- Rhubarb_RRAs_Nov2025.pdf
- Root vegetables_RRAs_Nov2025.pdf
- Silverbeet and spinach_RRAs_Nov2025s.pdf
- Snow and Sugar snap peas_RRAs_Nov2025.pdf
- Spring Onion_RRAs_Nov2025.pdf
- Squash_RRAs_Nov2025.pdf
- Sweet Corn_RRAs_Nov2025.pdf
- Sweet Potato_RRAs_Nov2025.pdf
Almond-regulatory-risk-assessment-May-2025.pdf
Apple-regulatory-risk-assessment-June-2025.pdf
Artichoke_Regulatory Risk Assessment_June 2025.pdf
Avocado-regulatory-risk-assessment-June-2025.pdf
Banana-regulatory-risk-assessment-June-2025.pdf
Beetroot_Regulatory Risk Assessment_June 2025.pdf
Blueberry-regulatory-risk-assessment-June-2025.pdf
Brassica Vegetables_Regulatory Risk Assessment_June 2025.pdf
Brassica_Regulatory Risk Assessment_June 2025.pdf
Capsicum_Regulatory Risk Assessment_May 2025.pdf
Carrots_Regulatory Risk Assessment_June 2025.pdf
Celery_Regulatory Risk Assessment_June 2025.pdf
Cherry-regulatory-risk-assessment-June-2025.pdf
Chestnut-regulatory-risk-assessment-June-2025.pdf
Choko_Regulatory Risk Assessment_June 2025.pdf
Citrus-regulatory-risk-assessment-June-2025.pdf
Cucumbers_Regulatory Risk Assessment_June 2025.pdf
Custard apple-regulatory-risk-assessment-June-2025.pdf
Eggplant_Regulatory Risk Assessment_June2025.pdf
Fennel (Bulb)_Regulatory Risk Assessment_June 2025.pdf
Green bean_Regulatory Risk Assessment_June2025.pdf
Green Peas_Regulatory Risk Assessment_June 2025.pdf
Head Lettuce_Regulatory Risk Assessment_June2025.pdf
Leafy Lettuce_Regulatory Risk Assessment_June2025.pdf
Leek_Regulatory Risk Assessment_June 2025.pdf
Lychee-regulatory-risk-assessment-June-2025.pdf
Macadamia-nut-regulatory-risk-assessment-June-2025.pdf
Mango-regulatory-risk-assessment-June-2025.pdf
Melons_Regulatory Risk Assessment_June 2025.pdf
Nashi-regulatory-risk-assessment-June-2025.pdf
Okra_Regulatory Risk Assessment_June 2025.pdf
Olive-regulatory-risk-assessment-June-2025.pdf
Onion_Regulatory Risk Assessment_June 2025.pdf
Papaya-regulatory-risk-assessment-June-2025.pdf
Parsley_Regulatory Risk Assessment_June 2025.pdf
Passionfruit-regulatory-risk-assessment-June-2025.pdf
Pear-regulatory-risk-assessment-June-2025.pdf
Persimmon-regulatory-risk-assessment-June-2025.pdf
Pineapple-regulatory-risk-assessment-June-2025.pdf
Potato_Regulatory Risk Assessment_June 2025.pdf
Pumpkin_Regulatory Risk Assessment_June 2025.pdf
Rhubarb_Regulatory Risk Assessment_June 2025.pdf
Root vegetables_Regulatory Risk Assessment_May 2025.pdf
Rubus-regulatory-risk-assessment-June-2025.pdf
Silverbeet and Spinach_Regulatory Risk Assessment_June 2025.pdf
Snow and Sugar snap Peas_Regulatory Risk Assessment_June 2025.pdf
Spring Onion and Shallot_Regulatory Risk Assessment_June 2025.pdf
Squash_Regulatory Risk Assessment_June 2025.pdf
Stone fruit except cherry-regulatory-risk-assessment-June-2025.pdf
Strawberry-regulatory-risk-assessment-June-2025.pdf
Sweet Corn_Regulatory Risk Assessment_JUne 2025.pdf
Sweet potato_Regulatory Risk Assessment_June 2025.pdf
Table grape-regulatory-risk-assessment-June-2025.pdf
- Potato – Processing Fund
- Potato – Fresh Fund
- Papaya Fund
- Almond Fund
- Apple and Pear Fund
- Avocado Fund
- Banana Fund
- Cherry Fund
- Chestnut Fund
- Citrus Fund
- Custard Apple Fund
- Dried Grape Fund
- Dried Tree Fruit Fund
- Lychee Fund
- Macadamia Fund
- Mango Fund
- Melon Fund
- Mushroom Fund
- Nursery Fund
- Olive Fund
- Onion Fund
- Passionfruit Fund
- Persimmon Fund
- Pistachio Fund
- Pineapple Fund
- Processing Tomato Fund
- Prune Fund
- Pyrethrum Fund
- Raspberry and Blackberry Fund
- Strawberry Fund
- Summerfruit Fund
- Sweetpotato Fund
- Table Grape Fund
- Turf Fund
- Vegetable Fund
- Blueberry Fund
- Nashi Fund
This program was a strategic levy investment using across-industry funds