Assessing global automation technologies for labour efficiency in citrus
Assessing global automation technologies for labour efficiency in citrus
Ongoing project
Collaborative food and wine market development project (HA20005)
Delivery Partner: MLA, Wine Australia, Dairy Australia, Seafood Industry Association and X Potential
© 2026 Horticulture Innovation Australia Limited.
Hort Innovation is leading a collaboration between rural RDCs and commodity peak bodies across five sectors and leveraging industry-government partnerships with Department of Agriculture, Fisheries and Forestry, Austrade, and the Department of Foreign Affairs and Trade.
The Australian Food & Wine Collaborators recognise the need to have a coordinated and common approach to how Australian agriculture presents itself in key markets. Each of the collaboration partners represents varying product categories and operates in differing sectors within international markets. These range from ingredients for further processing and distribution through to food service and direct consumer ready goods.
To deliver this, the project will:
If you have any questions, or would like to find out more about this project, please reach out to Hort Innovation's International Trade Manager at jade.archibald@horticulture.com.au.
This whole-of-horticulture project is funded by Hort Innovation