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R&D projects

Discover mushroom levy investments into Mushroom Fund R&D initiatives

The mushroom levy has been invested into following Hort Innovation Mushroom Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Completed project

Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)

This investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session.

26 June 2020

Completed project Final Research Report

Category and Consumer Impact Monitor (ST19031)

This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.

15 June 2020

Completed project

Mushrooms attitudinal research (MU19000)

This short investment undertook research to increase understanding of consumer behaviour and attitudes towards mushrooms.

29 May 2020

Completed project

Phenomenom phase two launch and professional development series (MT19000)

This short project helped increase awareness of the Phenomenom initiative, which is all about increasing kids’ education about vegetables

31 July 2019

Completed project Final Research Report

Phenomenom extension project (MT18015)

This investment increased education around and attitudes towards mushrooms and onions by delivering additional resources for the Phenomenom initiative

24 June 2019

Completed project Final Research Report

Opportunities for mushrooms in food service (MU12006)

Opportunities for increasing mushroom use in the food service were identified by this project, feeding into future investments involving chefs, food service training facilities and more in the Hort Innovation Mushroom Fund.

5 February 2019

Completed project Final Research Report

Analytics for mushrooms (MU12005)

This project delivered consumer data and insights for the mushroom industry, between 2013 and 2015.

5 February 2019

Completed project

Mushrooms foodservice farm tours (MU18000)

This investment is about educating the Australian foodservice industry about mushrooms

31 May 2019

Completed project

Foodservice custom research reports (MT18002)

This market research investment delivered key insights around the foodservice industry for the avocado, mushroom and onion industries

26 April 2019

Completed project

Mushroom consumer research (MU18004)

Consumer research is being undertaken through this project, to deliver insights around the Australian Mushrooms target audience of ‘less confident cooks’.

31 May 2019