4161-4170 of 4539 results
Development of improved chemical thinning practices in canning peaches (CF07005).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
Educating health professionals as to the health benefits of almond consumption (AL07017).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
Enhanced competitiveness and market penetration of custard apple in Australian and overseas markets (CU01001).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
Establishment and management of salt-tolerant amenity grasses to reduce urban salinity effect (TU06006).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
Evaluation of superior processing oranges for fresh juice with selected chinese rootstocks (CT07006).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
Extension of the results from project VX00019 to improve the sugar-content and quality of rockmelons (VX04002).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
Extension service for the Victorian vegetable industry (VG12107).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
Facilitating cherry industry communications via the Tree Fruit magazine (CY04007).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
Food safety research advances and priorities for fresh produce (HG09068).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
Apple eating quality research for improved value chain delivery (AP08036).pdf
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.