4001-4010 of 4495 results
Optimising phosphonate use for Phytophthora root rot management in Shepard avocados in North Queensland (AV11011)
Ways to improve phosphonate application for the control of Phytophthora root rot in Shepard avocados were investigated in this project.
29 January 2014
Benchmarking study to assess vegetable industry biosecurity awareness and preparedness (VG12085)
This project explored the understanding of biosecurity among vegetable industry stakeholders, and assessed attitudes towards recommended biosecurity practices.
22 January 2014
Scoping study to develop a standardised industry banana carton (BA13015)
This investment looked at minimum packing and packaging specifications to best protect bananas through the supply chain to retail.
20 January 2014
Pear variety evaluation and certification (AP08002)
This project supported the Australian Pome Fruit Improvement Program (APFIP) from 2009 to 2013, with a focus on evaluating and certifying new pear varieties.
13 January 2014
The benefits of on-farm soil mapping
This fact sheet looks at the implementation of precision agriculture techniques on Australian turf farms, including the use of electromagnetic (EM38) soil mapping.
1 January 2014
Turfgrass biosecurity in Queensland
This fact sheet looks at five common biosecuity risks in Queensland turf production, and how they can be addressed.
31 December 2013
Wild about macadamias - conserving a national icon (MC10005)
Convervation of wild macadamia populations was the focus of this investment which ran from 2010 to 2014.
18 December 2013
Citrus Drought Information Package
The Citrus Drought Information Package provides relevant information to assist citrus growers to manage the impacts of severe reductions in irrigation allocations should they occur again.
22 November 2013
FacTree evaluation report 2012-2013
This 2012-2013 FacTree evaluation report provides growers with performance data on new cultivars to assist them in choosing the right varieties to plant and to help mitigate the risks involved in this process.
30 June 2013
Commercial feasibility of banana waste utilisation in the processed food industry (BA09025)
Value-adding options for bananas that do not meet retailer specifications were investigated by this project, including juices, snack products, functional foods and banana base ingredients.
13 March 2013