3761-3770 of 4540 results
Anhydrous ammonia for vegetable crops: could it be a viable option?
This fact sheet provides growers with information on the science, benefits and risks associated with applying anhydrous ammonia as well as practical information on how to apply on vegetable crops.
11 January 2017
The effects of using anhydrous ammonia to supply nitrogen to vegetable crops (VG15062)
Information on using anhydrous ammonia in vegetable crops, as a cost-effective and efficient method of supplying nitrogen, was produced by this research.
11 January 2017
Review of current irrigation technologies (VG14048)
This investment has given Australian vegetable growers an understanding of available and emerging irrigation practices and technologies, supporting the uptake of more efficient water practices.
11 January 2017
Research and education of health professionals relating to the health benefits of almond consumption (AL12001)
This project communicated almond health research and evidence to Australian health professionals through events and resources.
6 January 2017
Confirmation of ultra-filtration as a viable low-cost water disinfection and nutrient solution recycling option (VG13052)
This investment looked at the practical and economic feasibility of ultra‐filtration as a technology for nutrient solution disinfection in closed hydroponic vegetable growing.
5 January 2017
Turf Industry Development Project (TU11015)
The role and activities of an industry development officer for the Western Australia turf industry were supported by this investment, which ran from 2011 to 2016.
5 January 2017
EnviroVeg program for promoting environmental best practice in the Australian vegetable industry (VG12008)
EnviroVeg - the vegetable industry's environmental best practice management program - was supported by this investment between 2012 and 2017.
3 January 2017
Fruitspotting Bugs 2016 guide
This guide provides growers with information relating to fruitspotting bugs, the management options available and how to integrate these for the most benefit.
30 December 2016
Part 1: Pre-harvest and Harvest Guide
This guide focuses on best practice in the pre-harvest and harvest phase of dried grape production.
20 December 2016
Producing High Value Dried Grapes
A literature review of historical and current research on the underlying physiological and chemical processes that predispose grapes to browning.
20 December 2016