3741-3750 of 4629 results
Review of macadamia orchard nutrition (MC15012)
To improve the quality of soil and plant nutrition advice available to the macadamia industry, this investment delivered training to industry consultants and advisors.
28 June 2017
New breeding technologies and opportunities for the Australian vegetable industry (VG16010)
Opportunities for implementing new breeding technologies for the vegetable industry were explored by this project, which looked at the status and availability of new technologies and attitudes towards adopting them.
28 June 2017
Can improved soil biology increase nutrient availability?
An update on a study to compare the impact of fertiliser regimes on cherry fruit quality and soil microbiology.
27 June 2017
Review of international best practice for postharvest management of sweet cherries (CY17000)
This project reviewed local and international postharvest practices that optimise cherry shelf life, quality and value throughout the supply chain.
27 June 2017
Vegetable trend forecasting and analysis (VG16027)
This project identified large-scale trends in the vegetable industry relating to diet and health so that growers can take advantage of them
27 June 2017
Thrips species in NSW cherries and the timing of associated ring russet injury (CY16000)
This project examined thrips species and activity in the NSW cherry orchards, and investigated correlation with ring russet damage.
27 June 2017
National cherry development program (CY12023)
Annual cherry roadshows were funded through this project, to bring R&D outcomes, research and advice to Australian cherry growers.
27 June 2017
Improving fruit quality and consistency in cherries through maximized nutrient availability (CY12002)
Different nutrient management strategies for cherries were investigated for their effect on cherry quality and soil health in this project.
27 June 2017
Quality standards, refinement and testing (MG15002)
The Mango Industry Quality Standards were produced by this project, which also provided training in mango fruit quality and maturity assessment, plust access to calibrated near-infrared Felix 750 Produce Quality Meters for assessing dry matter.
27 June 2017
Mango industry uniform quality standards for class 1 fruit
This is a guide developed with retailers to describe the new mango uniform quality standards for class 1 fruit
20 June 2017