2731-2740 of 4631 results
Satellites and guns to help supercharge the nation’s mango harvest
Media ReleaseCaption: Mango grower Marina Matzner (left) supports the use of modern technology on farms. RESEARCHERS and Northern Territory mango growers are combining high-resolution satellite imagery with data from hand-held fruit-scanning guns
18 December 2016
Managing insect contaminants in processed leaf vegetables: a best practice guide
This best practice guide summarises ways to control insect contaminants and assess their impact in processed leafy vegetable products.
30 May 2016
10th Australasian Soilborne Disease Symposium sponsorship (MT17022)
This multi-industry investment supported the Soilborne Diseases Symposium, held in Adelaide from September 4 to 7, 2018.
16 December 2018
Blankets for vegetables: using frost cloths to protect plants from weather
This fact sheet provides growers with practical information on how to use frost cloths to protect their vegetable crops from adverse weather conditions.
30 May 2016
Surveillance of tomato potato psyllid in the Eastern States and South Australia (MT16016)
Surveillance activities for tomato potato psyllid (TPP) were funded through this project from mid-2017 into 2018.
23 July 2018
An investigation of low-cost protective cropping (VG13075)
This project investigated and trialed low-cost protective cropping options for vegetable growers. This information was then extended to growers through a series of workshops, presentations in key growing regions and fact sheets.
16 December 2016
Australian almond variety evaluation and commercialisation program (AL12015)
This program evaluated new almond varieties between 2013 and 2018, leading to the commercialisation of six new cultivars for the industry.
16 December 2018
Realising the potential of Australian-grown Asian vegetables
This booklet provides a summary of Australian grown Asian vegetables that have potential to be commercially viable and includes ideas on how to approach their commercialisation.
21 December 2017
Realising the potential of native vegetables
This booklet provides a summary of Australian native vegetables that have potential to be commercially viable and includes ideas on how to approach their commercialisation.
21 December 2017
Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables (VG15071)
This investment identified commercially viable Australian indigenous and Asian vegetables, assessed their consumer appeal and provided recommendation for industry to ensure the greatest likelihood of success in the market.
10 January 2018