71-80 of 1561 results
Avocado market access and trade development (AV20004)
This project transformed the Australian avocado export industry by expanding existing markets, accessing new ones, and building industry capacity to support the rapid increase in avocado production.
17 March 2021
World Potato Congress 2024 (PT23000)
The 12th World Potato Congress (WPC) held in Adelaide was a landmark event for the global potato industry, marking the first time the congress took place in Australia. Hosted by Potatoes Australia, the WPC brought together 927 delegates from over 40 countries, including industry experts, growers, researchers, and industry leaders. The event provided a unique platform to address challenges, share advancements, and explore future opportunities in the potato sector.
10 December 2024
International Cherries Tradeshow FHC – FY25 (CY24003)
Australian cherries were promoted in the Chinese market through participation in the Food & Hotel China (FHC) Tradeshow in Shanghai, which took place from November 12 to November 14, 2024.
10 December 2024
Determining harvest maturity for peaches and nectarines (SF23005)
This project is validating and increasing the utility and accuracy of the Rubens sensor – a non-destructive tool that is used to determine the harvest maturity and quality of peaches and nectarines.
10 December 2024
Digital remote monitoring to improve horticulture production and environmental performance (AS23006)
This project is providing the Australian horticulture industry with a roadmap that explores options towards establishing industry-agreed ESG parameters and their potential within existing commercial platforms used by horticulture producers.
9 December 2024
Growing horticulture through protected cropping innovation (AS23001)
This investment is helping protected cropping growers maintain profitability by advancing the industry’s approach towards sustainability, agronomy, automation to reduce labour costs, energy, and improving staff skills and management.
9 December 2024
Macadamias usage and attitude research study (MC24001)
This project provided the Australian macadamia industry with actionable insights into consumer awareness, usage, and purchase patterns of macadamias, enabling the development and evaluation of effective marketing strategies.
20 September 2024
Ethylene and mushroom quality (MU24002)
This project is determining how sensitive Australian white Agaricus mushrooms are to ethylene-related quality loss, with the aim of improving product quality and shelf life throughout the supply chain.
29 November 2024
Valuing the sustainability story of the Australian vegetable and onion industries (MT24003)
This project is elevating the sustainability narrative of the Australian vegetable and onion industries by highlighting the industries’ achievements in sustainability to key audiences, while also identifying areas to improve.
28 November 2024
Citrus industry health and nutrition education program (CT21006)
This investment educated Australian health professionals (HPs) on the comprehensive nutritional benefits of citrus, empowering them to make informed recommendations to their clients and subsequently increase consumer demand for citrus.
28 November 2024