51-60 of 67 results
A new collaborative paradigm for fresh produce safety: stage 2 – a Fresh Produce Safety Centre (HG13026)
This project established the Fresh Produce Safety Centre, an industry-led initiative to enhance fresh produce safety through research, outreach and education.
13 July 2015
Food safety, training, extension and capacity for the melon industry (VM17002)
This investment strengthened the food safety systems of the Australian melon industry, by supporting the adoption of best practice across the supply chain
1 May 2019
Removing barriers of food safety certification for vegetable exporters though GLOBALG.A.P. co-certification (VG16019)
This project helped streamline compliance processes for Australian vegetable growers accessing export markets.
5 December 2018
ProbiSafe – developing biocontrol agents to inhibit pathogen growth (VG16005)
This investment developed and verified new biological control agents to inhibit the growth of harmful bacteria on vegetables
22 May 2019
Improving safety of vegetable produce through on-farm sanitation, using electrolysed oxidising (EO) water (VG15068)
This project investigated whether ‘electrolysed oxidising’ or ‘EO’ water can be used to increase the quality of vegetable irrigation water.
30 July 2020
Food safety for the Australian mushroom industry (MU16005)
This project has examined the potential for contamination of fresh whole and sliced mushrooms a mushrooms by human pathogens
30 August 2018
Boosting vegetable consumption through diet (VegeEze) (VG16071)
A mobile app for encouraging vegetable consumption, VegEze, was developed by this investment, which also delivered insights into how technology can be used to support vegetable use
9 August 2018
A revolutionary new sensor for in-field measurements of food safety in leafy vegetables (VG13073)
This project aimed to construct a working prototype of a new-generation Raman sensor to detect dangerous microorganisms in leafy vegetables.
1 August 2018
Healthy homes index (NY16008)
This project drew on the existing literature on the benefits of having plants indoors and synthesised this knowledge into a scale of plant benefits which was then used in the development of the Plant Life Balance smartphone app for consumers.
28 September 2017
Bridging the knowledge-gap to breed high-value, flavonoid-rich apples (AP12036)
This project investigated opportunities to grow more nutritious apple varieties, with a focus on breeding and selecting for new flavonoid-rich apples.
13 June 2017