41-50 of 67 results
Communicating the nutrition and health benefits of avocados (AV18004)
This project brought together research on the nutritional properties and health benefits of avocados, consolidating all currently permitted health and nutrition claims.
12 March 2019
Phenomenom extension project (MT18015)
This investment increased education around and attitudes towards mushrooms and onions by delivering additional resources for the Phenomenom initiative
24 June 2019
Communication and education of mushroom nutrition research to health professionals (phase 2) (MU14000)
This project contiued delivering information on the nutritional and health properties of mushrooms to health professionals, researchers, media writers and mushroom growers.
5 February 2019
Mushrooms and health global initiative (MU12015)
This project collected, evaluated and communicated scientific findings on the health and nutrient benefits of mushrooms to health influencers and media between 2013 and 2016.
5 February 2019
Mushrooms, vitamin D and cognition – human studies (MU12003)
This project increased the understanding of the role of vitamin D2, found in mushrooms, in supporting human cognition and mood.
5 February 2019
Mushrooms foodservice farm tours (MU18000)
This investment is about educating the Australian foodservice industry about mushrooms
31 May 2019
Various investments into olive oil quality (OL16007 & OL16008 & OL16005 & OL17005)
The olive levy has supported a range of now-completed work into identifying, testing and removing potential impurities in Australian olive oil.
16 December 2018
Vegetable digital asset redevelopment – Veggycation (VG16080)
This investment was responsible for ensuring the resource material on the Veggycation platform was current and able to continue communicating the nutritional and health benefits of vegetables to Australians.
8 January 2019
Educational opportunities around perceptions of, and aversions to, vegetables through digital media (VG16018)
This investment focused on improving attitudes and education of kids aged 8 to 12 towards vegetables. It delivered an online resource called Phenomenom with videos, lesson plans and activities to help teachers and families deliver food literacy and nutrition education.
21 December 2018
Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables (VG13039)
This project investigated the effect of soil type, temperature, moisture and presence/absence of chicken manure on the survival of Salmonella enterica.
14 December 2018