Australian onions nutritional literature review (VN18002)
What’s it all about?
Beginning in April 2019, this investment is reviewing the latest evidence-based health and nutrition benefits of Australian brown, red and white onions. This research will then be used to develop new claims and messages that the industry can use around onions, in various forms of education and outreach activities. The key claims will be made available to industry, and be used to further educate health professionals such as dietitians, GPs, fitness trainers and naturopaths) about the benefits of onions. The information will also be fed into Hort Innovation Onion Fund marketing activities.
This project is a strategic levy investment in the Hort Innovation Onion Fund