81-90 of 109 results
In-market insights and emergency planning (SF17000) (SF17000a)
Activities in this project included developing an in-market intelligence plan and analysis of key export markets for Australian summerfruit
8 March 2019
Australian Citrus Quality Standards – stage 3 (CT15013)
Support for the citrus industry to improve harvest timing decisions, grade Imperial mandarin granulation and establish strong links with major retailers
10 May 2019
Mango supply chain data collection – phase 4 (MG17006)
This data collection program provided Australian mango growers and other industry participants with regular domestic reporting on mango wholesale prices and eating quality.
31 May 2019
Supply chain quality improvement – technologies and practices to reduce bruising (AV15009)
This project investigated innovative technologies for reducing avocado bruising at the retail level, as well as producing best practice avocado handling information
26 October 2018
Citrus fruit export China and Japan (CT17005) (CT17005b)
This investment was about bolstering opportunities for and value of Australian citrus in Asian markets.
31 October 2018
Mushroom consumer research (MU18004)
Consumer research is being undertaken through this project, to deliver insights around the Australian Mushrooms target audience of ‘less confident cooks’.
31 May 2019
Boosting vegetable consumption through diet (VegeEze) (VG16071)
A mobile app for encouraging vegetable consumption, VegEze, was developed by this investment, which also delivered insights into how technology can be used to support vegetable use
9 August 2018
Supply chain quality improvement – retailer point of purchase improvements (AV15011)
This investment worked closely with retailers to deliver education, training programs and consumer-facing tools to reduce the percentage of damaged avocados available on shelves.
8 August 2018
Market opportunity for vegetable juices (VG16016)
This project explored opportunities in the vegetable juice market in Australia by looking at current trends and what potential exists to increase consumption
1 January 2018
Australian olive oil code of practice implementation (OL13007)
This project involved enhancing consumer confidence in Australian olive products through the development of a formal certification mechanism for olive products, building capacity through training programs and supporting industry compliance.
1 August 2017