1-10 of 874 results
Stone Fruit Retail Quality Education Program FY25 R&D (SF24001)
This project established a continuous quality and education initiative for retail staff, to boost sales of Australian stone fruit and enhancing consumer satisfaction.
30 June 2025
Sweetpotato industry communications program (PW21000)
The Sweetpotato Industry Communications Program was established to address a critical gap in grower awareness and adoption of levy-funded research, development, and marketing initiatives.
30 June 2025
Finding opportunities to strengthen innovation in the Australian vegetable industry (VG23000)
This project worked with key stakeholders to identify opportunities to enhance innovation in the Australian vegetable industry by evaluating strengths and weaknesses of the innovation system and examining how current functions and structures enable or hinder effective innovation.
30 June 2025
Macadamia crop forecasting 2023-2025 (MC22001)
This project delivered climate-adjusted forecasts of Australia’s macadamia crop for the 2023, 2024 and 2025 seasons, along with longer-term production forecasts, extending 10 years into the future.
30 June 2025
Moshie National Lean Leaders Program (TU21002)
The Moshie National Lean Leaders Program (TU21002) was established to build leadership capability and drive continuous improvement within the Australian turf industry.
29 June 2025
Papaya market supply data capture and analysis (PP20003)
From 2022 to 2025, Papaya Australia collected data on weekly production volumes of red papaya and yellow paw paw from the primary growing regions of North Queensland. The goal was to establish a consistent and reliable dataset to better understand production trends and support more informed decision-making.
17 June 2025
Macadamia pollination gap analysis and industry opportunities (MC24002)
This project gathered compiled and assessed knowledge on macadamia pollination and practice in Australia and other leading producer countries. A central output was an online research compendium, accessible to growers online.
15 April 2025
Australian Horticulture Statistics Handbook (MT21006)
The Australian Horticultural Statistics Handbook was established in 2015 to provide a comprehensive and reliable source of statistical data for the Australian horticulture industry. It was developed in response to the industry’s need for more detailed, timely, and accessible insights into production, trade, and market trends.
9 April 2022
Onion nutrition education program for health professionals and the food service industry (VN20002)
The program provided evidence-based resources and tools to support health professionals in recommending onions as part of a healthy diet and encouraged food service professionals to use onions as a hero ingredient in their dishes
8 April 2025
Persimmon industry communications and extension program (PR20000)
The Persimmon Industry Communications and Extension Program aimed to support the growth and development of the Australian persimmon industry by providing growers with essential tools and information to enhance their awareness of industry issues and marketing initiatives and foster rapid adoption of research and development (R&D) outcomes.
8 April 2025