861-870 of 1184 results
Turf industry statistics and research project (TU16001)
The Australian Turf Industry Snapshot Report 2016/17 was produced by this turf industry data collection project - bringing together information on the volume and value of turf production and more.
27 February 2018
Biological control of Botrytis cinerea in strawberry (BS12007)
A prototype biological control agent for grey mould in strawberries was produced under this project, based on a non-pathogenic fungus.
22 February 2018
Improved skill for regional climate in the ACCESS-based POAMA model (VG13092)
This investment contributed to improving spatial and temporal weather forecasting and seasonal predictions in regions of interest to vegetable growers.
14 February 2018
PIPS Orchard Productivity Program – program extension (AP09031)
This project on artificial spur extinction (ASE) for crop load management in apples produced key evidence and information for growers wanting to implement the technique.
14 February 2018
Soil condition management – extension and capacity building (VG13076)
The vegetable industry’s Soil Wealth program was run through this project between 2014 and 2017, helping vegetable growers use relevant soil management tools and resources on their farms.
12 February 2018
Market opportunity for vegetable juices (VG16016)
This project explored opportunities in the vegetable juice market in Australia by looking at current trends and what potential exists to increase consumption
1 January 2018
Mango industry communications program 2016-17 (MG15006)
This project was responsible for maintaining and improving the flow of timely and relevant industry information to Australian mango growers and other stakeholders.
5 December 2017
Export market access, maintenance, biosecurity and developing export markets for the Australian table grape industry (TG14000)
A wide array of export and market-access related activities were supported by this investment between 2014 and 2017, including grower training, delivery of the industry’s online export registration system, table grape participation in trade events and more.
27 November 2017
Process improvements for preserving peak freshness in broccoli (2) (VG14062)
Factors that can increase or decrease the retail freshness of broccoli were examined in this project, including harvest time, delay before cooling, cooling method and packaging materials. A novel method of reducing yellowing of broccoli was also investigated.
22 November 2017
Dried grape 2017 industry R&D exchange program (DG17000)
This project supported a 2017 industry study tour for Australian dried grape producers to gain first-hand insights from the US industry.
16 November 2017