401-410 of 603 results
$6 million to strengthen Aussie vegetable businesses
Media ReleaseHORT INNOVATION Invested more than $6 million into a targeted program which aims to bolster vegetable production in key growing areas throughout the nation. The funds will be used to inform growers about current research and
6 July 2016
Management of bacterial leaf spot of tomato and pepper
Find in depth information for growers on how to manage bacterial leaf spot in tomato and pepper with this fact sheet.
31 August 2018
Bacterial leaf spot of tomato and pepper
Find bacterial leaf spot monitoring and management guidelines for Australian tomato and pepper growers.
31 August 2018
Consumer and market program for the vegetable industry (Project Harvest) (VG12078 and VG14060)
This investment was responsible for monitoring consumer perceptions, attitudes and behaviour in relation to specific fresh vegetable commodities.
22 June 2017
Export opportunities for carrots, sweet corn, beans, broccoli and baby leaf – symposia (VG13072)
This investment delivered training and information on vegetable export issues and opportunities to interested industry participants, through a seminar format and associated information materials.
24 August 2015
Building the business case to grow domestic demand for vegetables in Australia (VG17013)
This project looked at the opportunities and considerations for establishing a marketing program for the Australian vegetable industry.
30 November 2018
Vegetable knowledge transfer at the 2018 International Spinach Conference (VG17004)
This investment supported the 2018 International Spinach Conference and Study Tour to Spain.
31 May 2018
Protected cropping – review of research and identification of R&D gaps for levied vegetables (VG16083)
This project looked at the R&D needs of the levy-paying component of the protected cropping sector.
17 December 2018
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018
Increasing consumption by developing community awareness and benefits of vegetables (VG16025)
This project looked at how community interventions – such as local farmers’ markets, agritourism and community garden programs – may increase vegetable consumption.
29 December 2017