211-220 of 249 results
Analytics for mushrooms (MU12005)
This project delivered consumer data and insights for the mushroom industry, between 2013 and 2015.
5 February 2019
Mushrooms, vitamin D and cognition – human studies (MU12003)
This project increased the understanding of the role of vitamin D2, found in mushrooms, in supporting human cognition and mood.
5 February 2019
Mushroom industry knowledge training project (MU12001)
This investment delivered training workshops to mushroom industry staff to grow skills and confidence, and support effective perfomance at farm level.
5 February 2019
Communication and education of mushroom nutrition research to health professionals (MU11002)
This project delivered information on the nutritional and health properties of mushrooms to health professionals, researchers, media writers and mushroom growers.
5 February 2019
Improving consistency of mushroom compost through control of biotic and abiotic parameters (MU10021)
This project provided detail about the key microbes involved in mushroom composting, with a view to improvin consistency in compost quality for crops.
5 February 2019
Mushrooms foodservice farm tours (MU18000)
This investment is about educating the Australian foodservice industry about mushrooms
31 May 2019
Mushroom production waste streams – novel approaches to management and value creation (MU17005)
This project investigated potential value-adding or cost-saving opportunities relating to waste from Australian mushroom businesses.
30 September 2019
Foodservice custom research reports (MT18002)
This market research investment delivered key insights around the foodservice industry for the avocado, mushroom and onion industries
26 April 2019
Consumer insights show increase in “trendy” vegetable purchases
Media ReleaseWESTERN Australians love brassicas. Queenslanders are keen on fresh salad and Victorians love their leafy Asian vegetables. According to the latest data insights from global information company Nielsen, consumers in particular states
20 December 2018
Supercharging the future of horticulture
Hort Innovation has announced two more initiatives to help future-ready the vegetable, fruit, nut, turf, nursery and cut-flower sectors.
12 September 2016