21-30 of 120 results
Evaluating existing and potential ergocalciferol (vitamin D2) health claims for mushrooms (MU22004)
This project summarised the nutrition content and health claims that can be made about vitamin D in mushrooms that meet the Food Standards Code so that mushrooms can be credibly and legally promoted as a key source of vitamin D to consumers.
17 April 2023
Nutritional analysis of across horticulture commodities (ST19036)
This project provided new composition data that reflects current growing conditions for horticulture commodities.
14 October 2022
Scientific review for classification of unsweetened citrus juice in the Australian Dietary Guidelines (CT21004)
This project aims to understand the misconceptions that have led to a negative perception of 100 per cent no added sugar citrus juice.
31 August 2022
Phenomenom resources (MT21018)
This investment developed Phenomenom resources for the avocado, citrus, melon and rubus industries, including a dedicated Nomcast for each commodity and supporting PDF resources.
10 April 2024
Health and nutrition information for the berry industry (MT21000)
This investment delivered evidence-based information about the health benefits of fresh berries to health professionals in Australia.
1 May 2024
Educating health professionals about Australian mushrooms (MU17002)
This education program delivered research and information on the nutritional benefits of mushrooms to Australian health professionals including dietitians, nutritionists, GPs and more
27 January 2022
Educating health professionals about Australian potatoes (PU19002)
This investment provided credible, evidence-based information and resources to educate health professionals about the attributes and benefits of Australian potatoes.
2 December 2021
The effect of macadamia nuts on cardiometabolic risk factors and adiposity: a randomised intervention study (MC17005)
This investment built upon the scientific evidence base on the health benefits of macadamias.
10 November 2021
Food safety training, extension and capacity for the melon industry – phase 2 (VM18003)
This investment strengthened food safety systems of the Australian melon industry by supporting best practice adoption across the supply chain.
10 September 2021
Educating health professionals (AL16007)
This investment increased health professionals’ awareness of the role Australian almonds play in a healthy diet.
10 September 2021