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Completed project Final Research Report

Review optimal cooking techniques for vegetables to maximise retention of nutrients (VG13087)

This project collated scientific information on the impact of cooking on texture, flavour, colour and nutrient content across vegetables, delivered through the Veggycation website.

27 January 2015

Completed project Final Research Report

Conveying health benefits of Australian vegetables (VG12043)

The Veggycation vegetable education resource was developed by this project and allows consumers, educators and vegetable businesses to access information on the nutritional content and benefits of vegetables.

26 August 2014