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Fact sheet

How to maximise the health benefits of Brassica vegetables

Publication date: 28 June 2016

This fact sheet summarises the main opportunities for growers to maximise the health benefits of their brassica crops. It was produced as part of the Hort Innovation Vegetable Fund project Pre-harvest practices that will increase the shelf-life and freshness of vegetables (VG14025).

How to maximise the health benefits of Brassica vegetables
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