171-173 of 173 results
Completed project
Final Research Report
Identify process improvements for preserving peak freshness of broccoli (VG13086)
An analysis of broccoli freshness, quality and display in retail stores was conducted by this project, which also looked at ways to maintain and improve quality along the supply chain.
3 December 2014
Completed project
Final Research Report
Optimum vegetable portion size to meet consumer needs (VG12094)
Consumer attidudes and needs regarding portion-packed vegetables were explored by this research, inspired by the idea that consumers may be purchasing fewer vegetables for fear of wasting them.
25 June 2014
Completed project
Final Research Report
Enhancing market attitudes towards IPM and sustainable vegetable production practices (VG12084)
Consumer attitudes towards sustainable vegetable production practices including integrated pest management (and possible friendly insect contamination) were investigated in this project.
20 June 2014