71-80 of 173 results
International industry analysis for DPA de-contamination, alternative treatments and review of current best practice (AP17001)
This investment reviewed technologies available for protecting apples and pears against storage disorders including superficial scalding and internal browning
30 January 2019
Mushrooms foodservice farm tours (MU18000)
This investment is about educating the Australian foodservice industry about mushrooms
31 May 2019
Mushroom production waste streams – novel approaches to management and value creation (MU17005)
This project investigated potential value-adding or cost-saving opportunities relating to waste from Australian mushroom businesses.
30 September 2019
Giving ugly vegetables a nutrient-rich facelift
Media ReleaseAS PART OF AN industry-led drive to reduce waste, Horticulture Innovation Australia and the CSIRO are working with growers to turn imperfect-looking vegetables into nutrient-rich snacks and supplements. Hort Innovation chief executive
22 June 2017
Leadership opportunities for Aussie horticulture businesses
Hort Innovation is calling for businesses in all levels of the production and supply chain to participate in a new program which aims to strengthen the industry by attracting the next generation of employees.
9 August 2016
Macadamia shells could save lives
Media ReleaseCaption: Head researcher, Dr Gerrard Eddy Jai Poinern from Murdoch University, said the study uncovered surprising results. MACADAMIA nut shells could be a powerful tool for Australian hospitals to use in the treatment of poisonings.
27 September 2017
Global scan for vegetable innovation - fresh and minimally processed (VG13080)
This project examined vegetable innovations from around the world to identify viable opportunities for Australian vegetable growers.
26 March 2015
Managing the risk of flesh browning for Cripps Pink apples using a climate model (AP08004)
This project examined the relationship between radial flesh browning and growing temperature in Cripps Pink apples.
15 April 2014
Maximising uniformity at harvest maturity in processing broccoli
This fact sheet highlights key principles for maximising crop uniformity in processing broccoli.
1 June 2018
Research deal sealed with Indian superpower
Media ReleaseA LANDMARK research agreement between Hort Innovation and the Indian Council of Agricultural Research (ICAR, Government of India) was recently signed in New Delhi – marking the second such agreement with a substantial Indian
2 June 2016