21-30 of 177 results
Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)
This program is assisting leafy vegetable growers improve their food safety systems by identifying and managing the sources and routes of microbial contamination.
2 August 2023
Monitoring avocado supply chain quality (AV22011)
This project is improving the fruit quality of Australian avocados through an extensive monitoring and feedback program.
12 July 2023
Avocado retail education 2023 (AV22006)
This short project addressed retail gaps in knowledge of avocado varieties and quality management, such as stock management, storage practices, product displays and shelf management.
23 August 2023
Industry level lifecycle analysis updated to better understand eco-credentials and minimise risks (MU22005)
This investment gave the Australian mushroom industry a clear and consistent way to measure and understand its environmental performance.
15 January 2026
Improving the quality of sweetpotatoes
Meet Matthew Prichard, sweetpotato grower from Cudgen, Northern NSW
14 November 2022
HARPS evaluation (HA22000)
This project conducted an independent evaluation of the Harmonised Australian Retailer Produce Scheme (HARPS).
12 December 2022
Serviced supply chains II (AM21000)
This project is delivering decision support tools for growers and exporters to manage supply chain risks and deliver consistent product quality.
31 August 2022
Cherry category management (CY21000)
This project monitored cherry displays across major retailers Coles and Woolworths during the cherry season of December 2021 to February 2022.
29 August 2022
Improving the quality of sweetpotatoes
An article about how the Hort Innovation Sweetpotato Fund is improving the quality of sweetpotatoes.
17 August 2022
Quality improvements in the melon supply chain (VM21001)
This program developed minimum quality standards for seedless watermelons, rock melons and honeydew melons, with the overall aim of improving their eating quality.
30 April 2024