11-20 of 177 results
Banana Industry Waste Management (BA22002)
This project aimed to reduce waste throughout the Australian banana supply chain and enhance industry profitability by developing the Banana Industry Sector Action Plan for Food Waste Reduction (Banana Industry SAP).
15 January 2025
Improving mushroom supply chain handling and packaging to reduce quality loss (MU24002)
This project is determining how sensitive Australian white Agaricus mushrooms are to ethylene-related quality loss, with the aim of improving product quality and shelf life throughout the supply chain.
29 November 2024
Addressing key challenges in Australian baby leaf production (VG23014)
This project will deliver the information and resources needed to ensure the quality and safety of baby leaf salads for Australian consumers.
19 November 2024
Mushroom packaging specifications and options (MU23007)
This project explored the commercial viability of PVC alternatives for mushroom packaging to determine if sustainable packaging solutions can be adopted by the industry without compromising product quality, logistics, or consumer acceptability.
23 December 2025
Mushroom supply chain best management (MU22011)
This project delivered a supply chain best practice guide for the mushroom industry.
21 February 2023
‘Singhing’ the praises of our dedicated researchers
‘Singhing’ the praises of our dedicated researchersOne of Australian horticulture’s most critical assets is the community of researchers and scientists whose careers are dedicated to supporting growers and advancing industry. They are very much the
3 September 2024
Developing a strategy for long-term sustainability of avocado production in Australia (AV23016)
This project delivered the first coordinated sustainability strategy for the Australian avocado industry, giving growers and supply‑chain partners a clear pathway to understand, measure and improve their sustainability performance.
5 December 2025
Olive oil quality monitoring program (OL23002)
This project monitors olive oil quality to improve consumer confidence in Australian olive oil products as well as protect olive grower returns.
10 April 2024
Melon quality improvement program (VM23002)
This investment facilitates and monitors the adoption of the minimum quality standards recently developed for the melon industry, with the ultimate goal of increasing consumption and demand for melons.
19 March 2024
Review and evaluation of nashi packaging (NA22001)
This desktop review identified alternative sustainable product packaging options for the nashi industry to meet the requirements of domestic retailers and support long-term market access.
9 January 2024