151-160 of 731 results
Xylella insect vectors (ST19018)
This project is a collaboration between Hort Innovation and Wine Australia through the Plant Biosecurity Research Initiative, to help safeguard Australia against the potentially catastrophic exotic bacteria Xylella fastidiosa.
22 October 2020
Fusarium wilt Tropical Race 4 research program (BA14014)
This investment provided banana growers medium- and long-term solutions should Fusarium wilt become widespread in North Queensland.
21 October 2020
Podcast for fall armyworm management in Northern farming systems (MT19013)
This multi-industry and cross-sector project was established to support readiness and help protect the horticulture sector from the recent incursion of fall armyworm, through the delivery of an educational podcast series for growers.
16 April 2021
Presentation: The work on CPMMV
This presentation gives an overview on Carlavirus in Beans and the impact it has on industry.
7 October 2020
Fact Sheet: Bean Carlavirus, Cowpea mild mottle virus
A fact sheet about the characteristics of carlavirus of French bean in Queensland.
7 October 2020
VegeNotes Fact Sheet: Characterisation of carlavirus of French bean
This fact sheet shares information about the characterisation of carlavirus of French bean
7 October 2020
Characterisation of a carlavirus of French bean (VG15073)
This project investigated a new carlavirus found infecting Fabaceae crops to identify where the virus may spread and provided management solutions for growers.
9 January 2020
Understanding brown etch of pumpkins fact sheet
A fact sheet to help growers understand brown etch of pumpkins
9 January 2020
Exploring Spongospora suppressive soils in potato production (PT16002)
This project identified opportunities for the management of Spongospora diseases including tuber powdery scab and root galling through manipulation of soil factors.
10 August 2020
Australian Citrus Postharvest Science Program (CT15010)
This project developed best practice management for current fungicides and sanitisers to control post-harvest decay and to improve citrus quality.
3 February 2020