951-960 of 3052 results
Precision seeding benefits for processing pea production (VG15039)
This project evaluated stand density and plant spatial arrangements for the processing green-pea industry for increased yields and profitability.
6 November 2019
Fact sheet on importance of good establishment to maximise processing pea yield
This fact sheet outlines the importance of good establishment for processing pea yield.
14 November 2019
Fact sheet on plant density and green pea returns
This fact sheet outlines how green pea crop establishment is critical to maximise yield
14 November 2019
My Market Kitchen – episode 8
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to potatoes and other featured produce
13 August 2020
My Market Kitchen – episode 7
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to apples and pears and other featured produce
13 August 2020
My Market Kitchen – episode 9
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to pineapple and other featured produce
13 August 2020
My Market Kitchen – episode 10
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to macadamias and other featured produce
13 August 2020
Optimising benefits of vermiculture in commercial-scale vegetable farms (VG15037)
This project investigated commercial scale vermiculture in the Australian vegetable industry to improve productivity
5 February 2020
Conveying the benefits of living turf - mitigation of the urban heat island effect (TU18000)
This project explored the effect of living turf compared to synthetic turf on urban temperatures.
27 May 2020
Fact sheet: Heat mitigation of living turf
This fact sheet compares the surface temperature of living and synthetic turf
12 March 2020