31-40 of 3264 results
Avocado industry communications program (AV21004)
This investment ensures the Australian avocado industry remains up-to-date with the latest R&D, marketing, emerging information, trends and issues both in Australia and overseas.
17 February 2026
Moshie National Lean Leaders Program (TU21002)
This program supported turf growers to participate in the Moshie National Lean Leaders Program, which was established to build leadership capability and drive continuous improvement within the Australian turf industry.
29 June 2025
Turf industry development and extension project (TU21001)
This investment is designed to support the development of the Australian turf industry and drive an increase in the value of turf.
17 February 2026
Recycling spent mushroom substrate (SMS) for fertiliser in a circular economy (MU21006)
This project investigated the potential of developing a spent mushroom substrate (SMS) circular economy by improving the value proposition of SMS for the end-user (primarily grain growers).
20 May 2024
Marsh Lawson Mushroom Research Centre of Excellence (MU21004)
This project provided comprehensive management services for the Marsh Lawson Mushroom Research Centre (MLMRC), ensuring it operates as a world-class facility dedicated to advancing the Australian mushroom industry.
3 July 2025
Vegetable industry study tours (VG23002)
This project will deliver a series of international study tours for Australian vegetable and onion growers, designed to expose them to cutting-edge research, technologies, and practices from leading global horticultural regions.
17 February 2026
Global foodservice opportunities for Australian avocados (AV24013)
This project explored the foodservice potential of Australian avocados in priority non-protocol markets.
21 January 2026
Gigi’s Pizzeria mushroom takeover brings the umami this summer
Australian Mushrooms is partnering with Gigi’s Pizzeria to run a limited edition pop-up featuring new and innovative uses of mushrooms.
10 February 2026
Apple and pear in-store quality and education program FY25 (AP24001)
This project delivered insights into how Australian apples and pears are presented, handled and experienced by shoppers in major retail stores.
21 October 2025
Educational resources on the health and nutrition benefits of dried fruits (MT25009) (MT25009)
This project aims to strengthen awareness of the health and nutrition benefits of dried fruits, developed in partnership with the Australian dried fruits industry.
1 February 2026