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Completed project Final Research Report

2024 Australian Mango Conference (MG23001)

The 2024 Australian Mango Conference took place in Cairns from May 21st to 23rd. It was the first industry conference since 2019 and provided an opportunity for stakeholders to discuss industry issues, research projects, and the future of the industry.

16 July 2024

Ongoing project

Revisiting brown etch of pumpkins (VG22012)

This project seeks to identify the causes of brown etch of pumpkins so that growers can better understand how to manage the condition more effectively.

13 December 2023

Ongoing project

Enabling the pathway to best sustainable management practices (AL23001)

This investment is supporting the almond industry to further develop Almond Hort360, an online grower self-assessment benchmarking tool that provides growers with a resource to support improved sustainable production and on-farm business practises while capturing industry data which can inform future research and development activities.

13 December 2023

Ongoing project

Almond industry innovation and adoption program – phase two (AL22001)

This project is tasked with providing almond growers with access to the information they need to make informed business decisions and the appropriate skills to adopt world’s best practice.

13 December 2023

Article

Holistic approach helping profitability of Manjimup enterprise

Holistic approach helping profitability of Manjimup enterpriseAn holistic approach to farming has helped the Ryan family, of Manjimup, Western Australia, with their profitability. Farmer Jake Ryan said the enterprise took a well-rounded view of

27 November 2023

Article

Generational farmers looking after land and environment

Generational farmers looking after land and environmentA passion to look after their land drives the Arnold family, of Pyap Produce, at Loxton, South Australia, to continually improve the way they farm. Ryan Arnold, who farms 100 hectares of citrus

27 November 2023

Ongoing project

Vegetable industry biosecurity and business continuity strategy (VG22004)

This project will create a biosecurity strategy for the vegetable industry, providing an adaptable, flexible approach to preparing for high-priority exotic pests, responding to the arrival of exotic pests, and assisting with the initial monitoring and management of pests that are still establishing in Australia.

28 November 2023

Article

Educating health professionals on the nutritional benefits of avocados

Educating health professionals on the nutritional benefits of avocadosEach year, Australia’s horticultural producers grow six million tonnes of fruits, vegetables and nuts to nourish people around Australia and the world. The 2023/24

27 November 2023

Article

Beginning your sustainability journey

Beginning your sustainability journeySonja Cameron from Cameron’s Nursery shares her sustainability journey and advice for starting out on your own. Our sustainability journey started in 1994 when we ran out of water. Cameron’s Nursery was just

27 November 2023

Article

Creating a sustainable and autonomous orchard

Creating a sustainable and autonomous orchardBundaberg avocado growers Austchilli have established a pilot smart farm to develop new technologies and tools that will help Australian horticultural businesses improve nutrient, water, and labour use

27 November 2023