311-320 of 3223 results
Growing Australian almonds’ global presence
Growing Australian almonds’ global presence The Australian almond industry is on a remarkable growth trajectory, with an ambitious target of exporting 50,000 tonnes within three years, aiming to surpass a total export value of A$1 billion.
18 March 2024
Get a leg up with Level Up Hort
Get a leg up with Level Up HortInterested in growing your farm profits? Delivered through Hort Innovation and led by Planfarm, and in partnership with RMCG, Level Up Hort is a new program focused on supporting vegetable and onion businesses to
18 March 2024
New research reveals a bunch of things have changed since parents were at school
New research reveals a bunch of things have changed since parents were at schoolNew research by Australian Bananas has found that Aussie parents feel the biggest changes in education across the decades is not just the integration of technology (76
18 March 2024
International eLearning retail program (AV22017 and MT22501)
This project delivered an engaging and informative online course that educates retail employees from key export countries about Australian produce.
4 March 2024
Prune international industry study tour (DP23001)
This study tour enabled Australian prune industry participants, particularly emerging leaders, to experience leading practices and innovation first-hand in California.
3 October 2024
Almond industry innovation and adoption program (AL19001)
This project helped to deliver technical advice to almond growers, promoting best practice and facilitating the adoption of R&D.
28 February 2024
Lychee industry communications program (LY20000)
This investment was responsible for effectively communicating the findings of levy-funded R&D and other relevant industry news to industry stakeholders
28 February 2024
Comms evaluation deep dive modules 23/24 (MT23202)
This investment examines the impact of Hort Innovation’s marketing campaigns for the apple and pear, avocado, banana, mango and mushroom categories.
21 February 2024
National strategy, baseline and value perception study for Plus one serve by 2030 program (VG23005)
This investment laid the groundwork for the ‘Plus One Serve of Vegetables by 2030’ program by developing a strategy to encourage Australians to eat more vegetables, establishing a baseline to measure progress against, and delivering a study into how Australians currently perceive vegetables.
2 October 2024
Chestnut rot evaluation trials (CH23002)
This project focused on studying management and control methodologies for chestnut rot, a disease causing significant losses in the chestnut industry. Nut rot can affect up to 70% of Australian chestnuts, posing a threat to both industry and consumer confidence.
21 February 2024