3361-3370 of 3565 results
Precision fertigation presentation
This presentation details research into precision fertigation application in apple orchards.
29 February 2016
Understanding spatial variability in potato cropping to improve yield and production efficiency (PT13000)
This project looked at variability within individual potato production fields, subsequent impacts on crop yields, and the need to apply inputs at variable rates (precision agriculture).
29 February 2016
Field extension officer for Western Australia (VG12026)
This investment funded the role and activities of a Field Extension Officer to support growers in Western Australia between 2012 and 2015.
25 February 2016
Apple and pear industry communications (AP12013)
This investment supported the apple and pear industry's communications program from 2012 to 2015.
25 February 2016
Vietnamese field extension officer for the Western Australian vegetable industry (VG12024)
This investment supported a Vietnamese Field Extension Officer for the Western Australia vegetable industry between 2012 and 2015.
25 February 2016
Implementing improvements in the avocado supply chain (AV12013)
This project compiled quality improvement reference materials and BPR training modules for avocado supply chain participants, including retailers.
19 February 2016
Identification and management strategies for true bugs in Tasmanian strawberries (BS13003)
Damaging bug species in Tasmanian strawberry crops were identified in this work, which produced pest and beneficial identification guides and integrated pest management information.
18 February 2016
Ultrasonic drying of horticultural food products (DP12001)
Ultrasound technology for the prune industry was asssed in this project, with ultrasonic pre-treatment found to enhance the process of drying plums.
15 February 2016
Industry roundtable forum (AP13036)
This project facilitated apple and pear industry rountables in 2014 and 2015.
15 February 2016
International dried grape conference participation and FoodNews (DG15700)
This project supported industry attendance at the International Dried Grape Conference in 2014 and 2015, plus a subscription to FoodNews.
12 February 2016