R&D projects
Discover vegetable levy investments into Vegetable Fund R&D initiatives
The vegetable levy has been invested into following Hort Innovation Vegetable Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
41-50 of 198 results
Scanning technologies for horticulture packhouses (ST19022)
This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.
11 September 2020
Pathogen persistence from paddock to plate (VG16042)
This project investigated the risk of microbial contamination of vegetable crops from the use of pre-harvest water and untreated animal manure.
10 September 2020
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020
Impact of pesticides on beneficial arthropods of importance in Australian vegetable production (VG16067)
This project investigated the impact of pesticides on insect and mite species that are important in vegetable crops, to provide a series of crop-specific management guides.
23 October 2020
Podcast for fall armyworm management in Northern farming systems (MT19013)
This multi-industry and cross-sector project was established to support readiness and help protect the horticulture sector from the recent incursion of fall armyworm, through the delivery of an educational podcast series for growers.
16 April 2021
Characterisation of a carlavirus of French bean (VG15073)
This project investigated a new carlavirus found infecting Fabaceae crops to identify where the virus may spread and provided management solutions for growers.
9 January 2020
Improved management of pumpkin brown etch (VG15064)
This project examined the causes and management strategies for brown etch, or rust mark, which is a major problem for butternut pumpkin growers.
9 January 2020
Financial performance of Australian vegetable farms 2016-2017 to 2018-2019 (VG15077)
This project provided the vegetable industry with comprehensive production and financial performance data.
19 November 2019
Precision seeding benefits for processing pea production (VG15039)
This project evaluated stand density and plant spatial arrangements for the processing green-pea industry for increased yields and profitability.
6 November 2019
Optimising benefits of vermiculture in commercial-scale vegetable farms (VG15037)
This project investigated commercial scale vermiculture in the Australian vegetable industry to improve productivity
5 February 2020