This project helped citrus growers and industry stakeholders access levy-funded research, industry updates and practical information through a range of communication channels. 

This initiative brought growers and the wider citrus industry together to share the latest research, development, extension and marketing findings, including levy-funded research.

This project gave the Australian citrus industry an up-to-date evidence base on the nutrition and health effects of 100% fruit juice to support engagement with the Australian Dietary Guidelines review and other policy discussions.

The 2025/26 retail quality and education programs for Australian summerfruit and cherries demonstrated the value of ongoing retailer training, in-store quality monitoring and best-practice handling education.