R&D projects
Discover onion levy investments into Onion Fund R&D initiatives
The onion levy has been invested into following Hort Innovation Onion Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
11-17 of 17 results
Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)
This investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session.
26 June 2020
Onions foodservice farm tour and education pilot (VN18000)
This project educated the Australian foodservice industry about onions by facilitating a series of onion farm tours for chefs and hospitality professionals
6 July 2020
Category and Consumer Impact Monitor (ST19031)
This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.
15 June 2020
Phenomenom phase two launch and professional development series (MT19000)
This short project helped increase awareness of the Phenomenom initiative, which is all about increasing kids’ education about vegetables
31 July 2019
Australian onion consumer research (VN18001)
This investment delivered a deeper understanding of onion consumers
26 April 2019
Phenomenom extension project (MT18015)
This investment increased education around and attitudes towards mushrooms and onions by delivering additional resources for the Phenomenom initiative
24 June 2019
Foodservice custom research reports (MT18002)
This market research investment delivered key insights around the foodservice industry for the avocado, mushroom and onion industries
26 April 2019