R&D projects
Discover dried grape levy investments into Dried Grape Fund R&D initiatives
The dried grape levy has been invested into following Hort Innovation Dried Grape Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
11-20 of 42 results
Consumer demand spaces for horticulture (MT21003)
This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.
28 November 2022
Dried grape production innovation and adoption program 2018-2021 (DG17001)
This project enhanced industry capacity, production, and quality of dried grapes to increase the productivity and efficiency of the dried grape industry and production.
2 December 2021
Dried grape production innovation and adoption program 2021-2026 (DG21000)
This project is assisting dried grape producers access and share leading and emerging research and knowledge on production techniques to grow skills, improve productivity and keep quality high.
14 October 2021
Horticulture trade data (MT19005)
This investment provided Hort Innovation with a subscription to the Global Trade Atlas Database.
22 March 2023
Regulatory support and coordination (pesticides) (MT20007)
This project provides the Australian horticulture industry with key information regarding domestic and international pesticide regulation
27 July 2021
Regulatory support and coordination (pesticides) (MT17019)
Among other thing, this project produced the Ag Chemical Updates, detailing chemical issues and reviews.
9 July 2021
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Seasonal horticulture labour demand and workforce study (ST19040 and ST20008) (ST19040)
This short project ran in 2020 to understand the impact of COVID-19 on the horticulture sector in accessing and securing their casual workforce. The study provided an 18-month outlook on the casual labour demand across different regions, to support industry discussion on longer-term COVID-19 responses
22 February 2021
Scanning technologies for horticulture packhouses (ST19022)
This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.
11 September 2020
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020