R&D projects
Discover citrus levy investments into Citrus Fund R&D initiatives
The citrus levy has been invested into following Hort Innovation Citrus Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
11-20 of 22 results
Taste Australia retail program (MT18017)
This multi-industry investment targeted key international retailers with training and educational resources about selecting, storing, handling and displaying Australian fresh produce in-store
16 October 2019
Agrichemical residue monitoring program for Australian citrus exports – stage 2 (CT15016)
This investment continued, improved and expanded on the Australian Citrus Pesticide Residue Monitoring Program (ACPRMP).
28 March 2019
Consumer research in key export markets for the citrus industry (CT17005) (CT17005a)
Market trend reports for China and Japan were produced for the citrus industry by this investment, to help sustain export market growth.
14 December 2018
Australian citrus industry innovation and market development program (CT15012)
This investment supported a range of personnel to help develop a globally competitive and well-informed citrus industry to reliably supply product that satisfies market requirements
7 December 2018
Citrus fruit export China and Japan (CT17005) (CT17005b)
This investment was about bolstering opportunities for and value of Australian citrus in Asian markets.
31 October 2018
MRL risk analyses and risk management options for major citrus export markets (CT14003)
This project reviewed international standards for pesticide residues for grapefruit, oranges, lemons and mandarins in Australian export markets so that information on maximum residue levels (MRL) could be compiled for exporters
13 June 2017
Increasing market access, profitability and sustainability through integrated approaches to fungal disease control (CT13020)
Citrus black spot and emperor brown spot disease control protocols, fungicide options and resistant varieties were explored in this research.
9 March 2017
Driving citrus industry success through a coordinated market development program - stage 2 (CT13022)
This investment supported the roles and activities citrus market development team between 2013 and 2015.
23 March 2016
In-line approaches to control surface pests of concern from export citrus (CT13010)
This project investigated and evaluated control and management tactics for Fuller's rose weevil (FRW) in citrus, with the aim of expanding export opportunities.
15 March 2016
Enhancing the export performance of Australian mandarins by improving flavour quality (CT12023)
This research developed a better understanding of the flavour profile and consumer expectations of Australian mandarins in the Chinese market and undertook shipping and shelf life evaluations.
12 June 2015