R&D projects
Discover avocado levy investments into Avocado Fund R&D initiatives
The avocado levy has been invested into following Hort Innovation Avocado Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
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Avocado retail education 2024 (AV23007)
This project is addressing the barriers to consumers purchasing Australian avocados, notably poor quality (ripeness at time of purchase, goes off too quickly, poor quality, bruises early) and the knowledge among retail staff about varietal attributes, correct handling, storage, ripening and display of avocados in-store.
23 January 2024
Avocado supply chain education materials (AV08017)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
20 June 2010
Monitoring avocado quality in retail (AV19003)
This project monitored avocado fruit quality in retail stores across the country to provide detailed, timely feedback to specific packhouses and the industry as a whole.
20 April 2023
Avocado retail sampling (AV18006)
Over the summer of 2018/19, this project investigated an issue with a high incidence of rots in avocados on Australian retail shelves.
13 March 2019
Supply chain quality improvement – technologies and practices to reduce bruising (AV15009)
This project investigated innovative technologies for reducing avocado bruising at the retail level, as well as producing best practice avocado handling information
26 October 2018
Supply chain quality improvement – retailer point of purchase improvements (AV15011)
This investment worked closely with retailers to deliver education, training programs and consumer-facing tools to reduce the percentage of damaged avocados available on shelves.
8 August 2018
Understanding and managing avocado flesh bruising (AV12009)
This investment continued work to investigate avocado flesh bruising, developing a prototype decision-aid tool to help reduce bruising at retail.
3 June 2015
Avocado industry fruit quality benchmarking (AV11015)
Avocado quality benchmarking data and insights were produced by this project, forming the basis of the Qualicado program between 2012 and 2016.
30 January 2015