4051-4060 of 4631 results
Fruitlet abscission in sweet cherry
Find a summary of how understanding fruitlet abscission in sweet cherry will be investigated.
25 June 2015
Understanding flowering, fruit set and crop load in cherries
A fact sheet summarising the results of a study into understanding flower, fruit set and crop load in cherries.
25 June 2015
Cherry shedding under the microscope
Find out about the relationship between carbohydrates and shedding in cherry trees, and possible management techniques.
25 June 2015
Optimising cherry fruit set, crop load, fruit nutrition and size - phase 2 (CY12003)
Ways to improve cherry fruit set, crop load, nutrition, size and quality were investigated in this project - including plant bioregulators, girdling, fertigation and more.
25 June 2015
Integrated management of yellow sigatoka and other banana diseases in far north Queensland (BA12007)
A yellow sigatoka liaison officer was supported by this project, to assist growers in north Queensland achieve banana leaf disease compliance on a voluntary basis.
15 June 2015
Huanglongbing - a nursery industry biosecurity threat
This fact sheet for growers addresses the background, disperal, host range, symptoms and management techniques relating to the Huanglongbing (HLB) or yellow shoot disease.
13 June 2015
Enhancing the export performance of Australian mandarins by improving flavour quality (CT12023)
This research developed a better understanding of the flavour profile and consumer expectations of Australian mandarins in the Chinese market and undertook shipping and shelf life evaluations.
12 June 2015
Desktop analysis and literature review of chestnut rot (CH13002)
Information on chestnut rot management options was brought together by this review project, which included a look at the costs and benefits of each disease management approach.
10 June 2015
Innovative ways to address waste management on vegetable farms (VG13109)
This project investigated and assessed the feasibility of different plastic processing opportunities for waste from vegetable farms
5 June 2015
Reducing flesh bruising and skin spotting in Hass avocado (AV10019)
This project investigated flesh bruising - a major postharvest concern for the avocado industry. It identified critical points in the supply chain where brusing happens and more.
5 June 2015