3811-3820 of 4495 results
Market research for investigating opportunities for more vegetable meal occasions (VG14026)
Market research through this project identified opportunities and tactics to increase vegetable consumption that can be employed by vegetable businesses.
31 March 2016
Driving citrus industry success through a coordinated market development program - stage 2 (CT13022)
This investment supported the roles and activities citrus market development team between 2013 and 2015.
23 March 2016
Development of a vegetable education kit (VG13089)
The development of a vegetable education resource for use in Australian schools was progressed under this project.
22 March 2016
Precision fertigation for improved apple orchard productivity (AP12006)
This fertigation research produced nitrogen application information and guidelines for apple growers.
17 March 2016
Controlling multiple heading and transplant shock in lettuce (VG12017)
The causes behind multiple heading or 'blindness' in lettuce crops were investigated by this project, as well as ways to reduce shock from transplanting lettuces.
16 March 2016
In-line approaches to control surface pests of concern from export citrus (CT13010)
This project investigated and evaluated control and management tactics for Fuller's rose weevil (FRW) in citrus, with the aim of expanding export opportunities.
15 March 2016
Marker assisted breeding of papaya to develop new commercial lines (PP10005)
The papaya industry's breeding program for new varieties was supported by this project from 2011 to 2015.
9 March 2016
Development of molecular diagnostic tools to detect endemic and exotic pathogens of Prunus species for Australia (MT12005)
Diagnostic tools for common summerfruit and almond pathogens were developed under this investment.
8 March 2016
An objective basis for temperate nut industries expansion (MT14041)
Information to support industry expansion for a range of temperate nut crops was produced by this investment, for use by the relevant industries.
8 March 2016
Identifying and understanding the factors influencing bioactive levels in vegetables (VG14027)
This project added information on phytonutrients found in vegetables to the Veggycation online education platofrm, which helps communicate the health benefits of Australian vegetables.
8 March 2016