3631-3640 of 4492 results
Postharvest guide to cabbage
This fact sheet communicates important information about cabbage postharvest management and techniques to growers.
11 June 2017
Postharvest guide to broccoli
This fact sheet communicates important information about broccoli postharvest management and techniques to growers.
11 June 2017
Postharvest guide to beans
This fact sheet communicates important information about beans postharvest management and techniques to growers.
11 June 2017
Postharvest guide to Asian leafy vegetables
This fact sheet communicates important information about asian leafy vegetables postharvest management and techniques to growers.
11 June 2017
Identifying and sharing postharvest best practice on-farm and online (VG13083)
Best practice information for improving postharvest efficiencies and quality in vegetables was produced by this project, with plenty of resources produced for growers.
11 June 2017
In-transit ripening and prediction of outturn quality for mango (MG12016)
In-transit ripening for mangoes was explored by this research, including controlling temperature, ethylene and carbon dioxide levels.
7 June 2017
Review of the Biosecurity Plan for the Apple and Pear Industry (AP15003)
The apple and pear industry's biosecurity plan was updated under this project in 2015 for strengthened understanding and preparedness around biosecurity risks.
6 June 2017
Cherry rot risk tool user guide
A user guide for cherry growers on how to use a weather-based tool to assess cherry rot risk.
5 June 2017
Identification guide for common cherry rot pathogens
practical guide for growers on how to identifiy common cherry rot pathogens.
5 June 2017
Fact sheet on brown rot
Find identification and management guidelines for brown rot in cherry industry with this fact sheet.
5 June 2017