3621-3630 of 4629 results
On farm evaluation of vegetable seed viability using non-destructive techniques (VG16028)
This research looked at ways to assess and improve vegetable seed quality and viability on farm.
5 September 2018
Pear sampling to boost sales
Media ReleaseCaption: Pear sampling session being conducted in store during August/September 2018. THE START of a new season has called for a fresh round of pear sampling to help boost consumer awareness about different varieties and increase sales
4 September 2018
Taste Australia yields big results in foreign trade
Media ReleaseCaption: Australia's premium fruit and vegetables on display under the Taste Australia banner at Asia Fruit Logistica. IN THE 12 MONTHS since Hort Innovation launched its boldest foreign trade initiative to date, the industry has
30 August 2018
Food safety for the Australian mushroom industry (MU16005)
This project has examined the potential for contamination of fresh whole and sliced mushrooms a mushrooms by human pathogens
30 August 2018
Data collection to facilitate supply chain transparency – stage 3 (MG15003)
This investment provides mango growers and other industry participants with timely domestic information on two key factors that can influence profitability: mango wholesale prices and eating quality.
28 August 2018
Lychee knowledge transfer at the 2018 China litchi conference (LY17001)
This investment supported attendance of Australian lychee industry representatives at the 2018 China International Litchi Business Conference and its surrounding activities in order to keep trade and market access discussions progressing.
27 August 2018
On-farm quality testing utilising near infrared (NIR) technology (MG17002)
This short, practical project funded staff from the Australian Mango Industry Association to assist growers in determining the maturity of fruit prior to picking in the 2017/18 harvest.
22 August 2018
Boosting vegetable consumption through diet (VegeEze) (VG16071)
A mobile app for encouraging vegetable consumption, VegEze, was developed by this investment, which also delivered insights into how technology can be used to support vegetable use
9 August 2018
Supply chain quality improvement – retailer point of purchase improvements (AV15011)
This investment worked closely with retailers to deliver education, training programs and consumer-facing tools to reduce the percentage of damaged avocados available on shelves.
8 August 2018
Nuffield Scholarship for those in the horticultural industry (AH14006)
This investment supported a Nuffield Scholarship in 2015, with the recipient looking at handling techniques throughout the cherry supply chain.
6 August 2018