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Completed project Final Research Report

Passionfruit postharvest best practice review (PF18002)

This project has delivered an Australian Passionfruit Postharvest Best Practice Guide to support industry in adopting postharvest best practice.

14 October 2019

Completed project Final Research Report

Nuffield scholarship for a horticulturalist from the potato industry (PT18001)

This investment supported a Nuffield Scholarship for the Australian potato industry.

16 April 2021

Completed project

Mite and insect disinfestation of lychee fruit using high pressure water sprays (LY18000)

This investment investigated how to optimise the use of high-pressure water to remove surface pests on lychees.

31 March 2020

Completed project

Australian onion consumer research (VN18001)

This investment delivered a deeper understanding of onion consumers

26 April 2019

Completed project Final Research Report

Raspberry and blackberry consumer insights research (RB18000)

This investment delivered insights about raspberry and blackberry consumers

30 April 2019

Completed project

Conditional non-host systems protocol for fruit fly in mangoes (MG17005)

This project investigated mango hardness and its relationship to the fruit's fruit fly host status.

11 August 2021

Fact sheet

Almond health and nutrition fact sheets

These fact sheets have been produced to communicate the health and nutrition benefits of almonds to Australian health professionals and their clients and patients.

13 March 2019

Publication/review

Almond Sustainability Brochure

Australian Almonds and environmental sustainability brochure

15 March 2020

Completed project Final Research Report

Avocado retail sampling (AV18006)

Over the summer of 2018/19, this project investigated an issue with a high incidence of rots in avocados on Australian retail shelves.

13 March 2019

Completed project Final Research Report

Communicating the nutrition and health benefits of avocados (AV18004)

This project brought together research on the nutritional properties and health benefits of avocados, consolidating all currently permitted health and nutrition claims.

12 March 2019