11-20 of 1530 results
Business Case to review the Nursery Products Levy (NY24001)
This project is assessing the current Nursery Products Levy collection mechanism, its effectiveness and appropriateness to meet industry’s strategic needs.
31 March 2025
Developing a capability-based horticulture leadership strategy (HA24003)
This project is driving cultural change in the horticulture sector by prioritising leadership development through non-technical, people-centered initiatives.
31 March 2025
Custard Apple Industry Development (CU24001)
The project aims to enhance the productivity and sustainability of the Australian custard apple industry through delivery of targeted industry development services.
31 March 2025
Australian Banana Industry Congress 2025 (BA24002)
The Australian Banana Industry Congress is the premier event for the banana industry, bringing together growers, researchers, and industry stakeholders to share insights, explore new research, and discuss key challenges and opportunities.
31 March 2025
Avocado Industry Virtual Reality Training Program (AV24010)
This project will enhance stakeholder skills across the avocado supply chain—from orchard to retail—by delivering immersive Virtual Reality (VR) training.
31 March 2025
Sweetpotato Emerging Leaders Program (PW21001)
Over three years, the Sweetpotato Emerging Leaders Program provided professional development opportunities to a group of fourteen emerging leaders in the industry.
19 March 2025
Independent review of the Macadamia industry innovation and adoption project (MC24008)
This project aims to assess the impact and value of strategic changes made during the second year of the Macadamia industry innovation and adoption project (MC20000).
18 March 2025
Almond Centre of Excellence experimental and demonstration orchard (AL19000)
The project established a dedicated experimental orchard for research and development for the Australian almond industry. A 60-hectare greenfield site in Loxton, South Australia, was transformed into a state-of-the-art research facility for cutting-edge trials conducted under commercial orchard conditions to ensure practical application.
18 March 2025
Increasing vegetable consumption by 2030: Program Coordinator (VG23016)
The Plus One Serve of Vegetables by 2030 program is a bold, collaborative initiative aimed at significantly increasing vegetable consumption across Australia by implementing evidence-based strategies and behaviour change interventions. The ultimate goal is to elevate the average daily vegetable intake by one serve per person by the year 2030.
23 February 2025
Increasing the provision and consumption of vegetables in secondary school canteens (HN24004)
This project is improving vegetable intake among teenagers through a co-designed study in secondary schools. The goal is to increase the provision of vegetable-based food options in school canteens to promote long-term healthy eating habits.
23 February 2025