181-190 of 914 results
An environmental assessment of the Australian turf industry (TU16000)
This project provided an environmental assessment of the Australian turf industry and a turf lifecycle assessment.
4 February 2020
Food safety and QA risk management (MU16000)
This project provided an effective risk management mechanism for the mushroom industry through programmed, proactive and reactive activities.
5 August 2020
Maximising the biosecurity of the Australian citrus industry budwood facility (CT17003)
This investment worked to increase the preparedness of the Australian citrus industry for any future incursion of the Asiatic citrus psyllid and the accompanying disease Huanglongbing (HLB), by building a screenhouse for the industry’s budwood facility.
18 March 2020
Vegetable industry leadership and development missions 2019 (VG18002)
This investment provided opportunities for levy payers in the Australian vegetable industry to take part in overseas leadership and development missions
5 March 2020
Australian sweetpotato consumer insights research (PW18003)
This investment undertook research on Australian consumer perceptions and attitudes towards sweetpotatoes.
22 July 2020
Development of a vegetable education resource – stage 2 (VG15067)
This investment developed a vegetable education resource for teachers use in Australian primary schools.
7 February 2020
Almond study tour (AL16701)
This investment funded study tours for almond industry representatives, to build relationships, knowledge and collaboration with international almond industries.
12 March 2020
Extension of technologies and best management practices to the Australian table grape industry (TG19000)
This investment ensured Australian table grape growers were informed about current R&D activities, results and resources – supporting the adoption of industry best practice and bolstering table grape production in key growing areas across the country.
30 April 2024
Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study (PT19000)
This project investigated how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes.
30 January 2023
Improving on-farm surveillance strategies for tospoviruses and thrips to enhance the biosecurity of the nursery industry (NY19007)
This investment is developing accurate surveillance tools and strategies for the detection of tospoviruses and thrips, to enable rapid responses and reduce impacts in nursery production.
28 July 2020