91-100 of 110 results
Australian olive oil code of practice implementation (OL13007)
This project involved enhancing consumer confidence in Australian olive products through the development of a formal certification mechanism for olive products, building capacity through training programs and supporting industry compliance.
1 August 2017
Vegetable trend forecasting and analysis (VG16027)
This project identified large-scale trends in the vegetable industry relating to diet and health so that growers can take advantage of them
27 June 2017
Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration (MG13016)
Ways to reduce under skin browning and red lenticel discolouration in Honey Gold mangoes were explored in this work, to improve consumer appeal.
16 June 2017
Sensitivity study - impact of increasing vegetable exports on the domestic market (VG15061)
The economic impacts of future changes in vegetable export activity were assessed by this project in relation to vegetable production, exports and prices.
19 January 2017
Australian table grape quality audit 2015-2016 (TG15502)
This project conducted an audit of table grape eating quality in 2015/16 and compared results with the national table grape quality audit undertaken in 2014/15.
20 September 2016
Market development for the apple industry (AP11016)
This project funded the role and activities of an APAL market development manager for the Australian apple and pear industry between 2011 and 2016.
11 September 2016
Market research around the opportunity to create more vegetable snacking options to quantify market size (VG14024)
The opportunity to create more vegetable snacking options was explored in this preliminary market research, which fed into subsequent vegetable snacking work.
3 July 2016
Australian Citrus Quality Standards Program - stage 2 (CT12004)
This project supported the Australian Citrus Quality Standards program and included large-scale consumer sensory research linking eating quality to the Standards.
23 May 2016
Market research for investigating opportunities for more vegetable meal occasions (VG14026)
Market research through this project identified opportunities and tactics to increase vegetable consumption that can be employed by vegetable businesses.
31 March 2016
Development of a vegetable education kit (VG13089)
The development of a vegetable education resource for use in Australian schools was progressed under this project.
22 March 2016