51-60 of 66 results
Mango supply chain data collection – phase 4 (MG17006)
This data collection program provided Australian mango growers and other industry participants with regular domestic reporting on mango wholesale prices and eating quality.
31 May 2019
Citrus fruit export China and Japan (CT17005) (CT17005b)
This investment was about bolstering opportunities for and value of Australian citrus in Asian markets.
31 October 2018
Mushroom consumer research (MU18004)
Consumer research is being undertaken through this project, to deliver insights around the Australian Mushrooms target audience of ‘less confident cooks’.
31 May 2019
Market opportunity for vegetable juices (VG16016)
This project explored opportunities in the vegetable juice market in Australia by looking at current trends and what potential exists to increase consumption
1 January 2018
Vegetable trend forecasting and analysis (VG16027)
This project identified large-scale trends in the vegetable industry relating to diet and health so that growers can take advantage of them
27 June 2017
Sensitivity study - impact of increasing vegetable exports on the domestic market (VG15061)
The economic impacts of future changes in vegetable export activity were assessed by this project in relation to vegetable production, exports and prices.
19 January 2017
Australian table grape quality audit 2015-2016 (TG15502)
This project conducted an audit of table grape eating quality in 2015/16 and compared results with the national table grape quality audit undertaken in 2014/15.
20 September 2016
Market research around the opportunity to create more vegetable snacking options to quantify market size (VG14024)
The opportunity to create more vegetable snacking options was explored in this preliminary market research, which fed into subsequent vegetable snacking work.
3 July 2016
Australian Citrus Quality Standards Program - stage 2 (CT12004)
This project supported the Australian Citrus Quality Standards program and included large-scale consumer sensory research linking eating quality to the Standards.
23 May 2016
Market research for investigating opportunities for more vegetable meal occasions (VG14026)
Market research through this project identified opportunities and tactics to increase vegetable consumption that can be employed by vegetable businesses.
31 March 2016