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Ongoing project

Vegetable industry study tours (VG23002)

This project will deliver a series of international study tours for Australian vegetable and onion growers, designed to expose them to cutting-edge research, technologies, and practices from leading global horticultural regions.

17 February 2026

Completed project

Global foodservice opportunities for Australian avocados (AV24013)

This project explored the foodservice potential of Australian avocados in priority non-protocol markets.

21 January 2026

Media Release

Gigi’s Pizzeria mushroom takeover brings the umami this summer

Australian Mushrooms is partnering with Gigi’s Pizzeria to run a limited edition pop-up featuring new and innovative uses of mushrooms.

10 February 2026

Media Release

Hort Innovation Venture Fund backs second investment

Media ReleaseAgovor, a New Zealand founded horticultural robotics company, has closed a pre-seed funding round, raising AU$3 million. The round has been led by Tenacious Ventures with co-investment coming from Hort Innovation Australia via the Hort

10 February 2026

Media Release

“Building your network is vital”: Dr Kim Ritman award recipient shares insights for next generation

Hort Innovation is celebrating Dr Nerida Donovan, recipient of the prestigious Dr Kim Ritman Award for Plant Biosecurity.

10 February 2026

Media Release

Australia’s food and wine group returns to South Korea

The Australian Food and Wine Collaboration Group will make its first return visit later this month as it launches its eighth Taste the Wonders of Australia campaign in South Korea.

9 February 2026

Completed project Final Research Report

Apple and pear in-store quality and education program FY25 (AP24001)

This project delivered insights into how Australian apples and pears are presented, handled and experienced by shoppers in major retail stores.

21 October 2025

Media Release

Australian apple and pear growers to gain competitive edge

Media ReleaseAustralian apple and pear growers are set to benefit from a new national benchmarking initiative aimed at improving industry profitability, efficiency, and long-term sustainability. Funded by Hort Innovation and delivered by Apple and

4 February 2026

Ongoing project

Educational resources on the health and nutrition benefits of dried fruits (MT25009) (MT25009)

This project aims to strengthen awareness of the health and nutrition benefits of dried fruits, developed in partnership with the Australian dried fruits industry.

1 February 2026

Media Release

New tools put dried fruit health benefits front and centre

New tools put dried fruit health benefits front and centreMedia ReleaseA new initiative to showcase the health and nutrition benefits of dried fruits and provide practical resources for health professionals and industry stakeholders has today been

1 February 2026