1751-1760 of 1848 results
Establishment of systems to validate pest free place of production for Queensland fruit fly in the Yarra Valley (MT13031)
This two-year project developed a Pest Free Place of Production (PFPP) program in the Yarra Valley for Queensland fruit fly.
13 July 2015
Building capacity in the NT mango industry using small-group extension (MG12005)
This mango industry development project delivered small-group extension activities in the Northern Territory between 2012 and 2015.
13 July 2015
Energy efficiency on-farm
This is a guide that outlines energy efficiency on-farm as a whole of farm approach and how it is practicable for vegetable growers to maximum production results.
5 July 2015
Carob moth in almonds fact sheet
Learn more about carob moth and its management in almonds with this fact sheet.
1 July 2015
Carob moth monitoring guidelines
Guidelines to assist you make informed decisions regarding the treatment of almond orchards against carob moth.
30 June 2015
Apple and pear industry Asian export market development (AP11023)
This project, which ran from 2012 to 2015, worked to build industry export capability and develop markets for Australian apples and pears in South East Asia.
29 June 2015
Optimising cherry fruit set, crop load, fruit nutrition and size - phase 2 (CY12003)
Ways to improve cherry fruit set, crop load, nutrition, size and quality were investigated in this project - including plant bioregulators, girdling, fertigation and more.
25 June 2015
Integrated management of yellow sigatoka and other banana diseases in far north Queensland (BA12007)
A yellow sigatoka liaison officer was supported by this project, to assist growers in north Queensland achieve banana leaf disease compliance on a voluntary basis.
15 June 2015
Huanglongbing - a nursery industry biosecurity threat
This fact sheet for growers addresses the background, disperal, host range, symptoms and management techniques relating to the Huanglongbing (HLB) or yellow shoot disease.
13 June 2015
Enhancing the export performance of Australian mandarins by improving flavour quality (CT12023)
This research developed a better understanding of the flavour profile and consumer expectations of Australian mandarins in the Chinese market and undertook shipping and shelf life evaluations.
12 June 2015