121-130 of 175 results
Global-first agreement with retailers to benefit horticulture growers
Media ReleaseMAJOR Australian grocery retailers and the horticultural industry have agreed to streamline fresh produce safety requirements lowering the cost of doing business and improving food safety across the fresh produce supply chain in
18 May 2016
Research to Boost Queensland Papaya Quality and Trade Appeal
Media ReleaseNEW RESEARCH commissioned by Horticulture Innovation Australia (Hort Innovation) aims to improve the quality, yield, flesh colour, flavour and sweetness of one of Australia's most versatile fruits. To be delivered by Griffith
4 April 2016
Demographic research for the vegetable industry – phase 2 (VG15019)
From 2016 into 2017, this project provided Nielsen Homescan data to the vegetable industry.
3 July 2017
Papaya consumer research (PP17001)
Consumer research was undertaken through this project to better understand papaya consumption in Australia.
16 December 2018
Report warns Australian diets lacking in fruit and vegetables
Media ReleaseAUSTRALIA'S largest ever fruit and vegetable survey has found that four out of five Australian adults are not eating enough fruit and vegetables in order to meet the Australian Dietary Guidelines. Worryingly, the Fruit, Vegetables and
3 April 2017
Realising the potential of native vegetables
This booklet provides a summary of Australian native vegetables that have potential to be commercially viable and includes ideas on how to approach their commercialisation.
21 December 2017
Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables (VG15071)
This investment identified commercially viable Australian indigenous and Asian vegetables, assessed their consumer appeal and provided recommendation for industry to ensure the greatest likelihood of success in the market.
10 January 2018
Educational opportunities around perceptions of, and aversions to, vegetables through digital media (VG16018)
This investment focused on improving attitudes and education of kids aged 8 to 12 towards vegetables. It delivered an online resource called Phenomenom with videos, lesson plans and activities to help teachers and families deliver food literacy and nutrition education.
21 December 2018
Consumer research in key export markets for the citrus industry (CT17005) (CT17005a)
Market trend reports for China and Japan were produced for the citrus industry by this investment, to help sustain export market growth.
14 December 2018
In market insights and emergency scenario planning (TG17000) (TG17000a)
This project developed an in-market intelligence plan and analysis report for key export markets for Australian table grapes.
13 December 2018